Welcome to Hidden Treasures

On the sun-kissed shores of Cat Island, where crystal-clear waters meet soft white sand, sits a gem of Bahamian hospitality: Hidden Treasures Restaurant Gift & Souvenir Sporting Lounge.

For more than 14 years, Trevor and Denice Bethel have welcomed guests into this vibrant space, creating an atmosphere filled with love, laughter, and the unmistakable warmth of family.

Our Specialty-Great Food, Great Vibe!

Hidden Treasures offers a beachfront setting

You are invited to enjoy the beautiful crystal clear waters with sandy beaches at hidden Treasures Restaurant with a Pina colada and a cigar as you wait patiently for your personalized lunch. The restaurant features indoor and outdoor seating, free Wi-Fi, and family-friendly service. Owners Trevor and Denice are praised for their warm hospitality, making visitors feel like part of the family. Come and enjoy our “beach time” vibe, enjoy a cool drink and the scenery while waiting for freshly prepared dishes.

Cuisine and Menu

Indulge in a true taste of the islands with our carefully crafted dishes, prepared fresh daily by Chef Trevor, who takes pride in creating every meal from scratch and tailoring each experience to your preference.

From the Sea

Savor the finest seafood, prepared just the way you like it:

Lobster – Grilled-Blackened- Jerk or Cracked

Fish -Grouper, Snapper, Mahi-Mahi, Wahoo, or Salmon

Shrimp & Conch – Seasoned and prepared in any style you desire

Jerk- Grilled- Blackened-Fried-or Cracked

From the Land

Jerk Pork - Jerk Chicken

Sides & Accompaniments

Complete your meal with your choice of delicious sides:

Idaho or Sweet Potato Homemade Fries - Mashed or Baked Potatoes

Julienne Vegetables-Bahamian Coleslaw-Fresh Garden Salads

Sweet Golden-Brown Plantains

Fresh “From the Farm” Vegetables of the Day

Coconut Peas - Red Beans and Rice-Steamed Jasmine Rice

Chef’s Specials

Chef Trevor’s Tacos & Wraps

Signature Kingdom Burgers – Fish-Conch-Chicke-Beef-or Classic Cheeseburger

Refreshing Island Drinks

Cool down with our fresh fruit smoothies and frozen delights:

Mango- Strawberry-Piña Colada

Soursop- Sapodilla-Tamarind- Guava

And other exotic island fruits

Dessert

Keep it simple and satisfying:

Vanilla Ice Cream served with a slice of cake, drizzled with a rich fruit sauce

Special Requests Welcome

Have something in mind? Just tell Chef Trevor—it will be his delight to prepare a meal just for you.

Who we are

The Heart of the Kitchen

Chef Trevor brings over 25 years of culinary expertise to Hidden Treasures. His passion for food is matched only by his love of sports. Guests quickly discover that Trevor can identify their favorite team simply by hearing where they’re from, sparking lively conversations that often turn into spirited debates about coaches, players, and victories. The restaurant’s walls are adorned with team pennants and hats, gifted by customers who want to leave their mark on this lively sporting lounge.

Trevor’s cooking is a celebration of Bahamian flavors. Lobster, conch, shrimp, and fish are transformed into gourmet delights through grilling, jerking, blackening, or lightly battering and frying. His coconut peas and rice, sweet potato fries, and coleslaw are legendary, while every dish is prepared with the care and precision that makes guests feel their meal was made just for them.

The Spirit of Hospitality

At the front of the restaurant, Denice ensures every guest feels at home. With a smile and a welcoming presence, she manages the dining experience and crafts refreshing fruit smoothies and daiquiris that have become favorites among visitors. From the famous Flamingo Pink Pantas to tropical Mangoladas and soursop blends with mango, banana, or strawberry, Denice’s creations are as colorful and joyful as the island itself. Seasonal specialties like sapodilla and tamarind smoothies add a unique touch to the menu, making each visit a new adventure in flavor.

A Family Rooted in Faith and Community

Trevor and Denice are more than restaurateurs—they are devoted partners, parents, and grandparents who have built a life on Cat Island grounded in faith and gratitude. Originally from Nassau, they moved to Cat Island to pursue their dream of entrepreneurship and have flourished ever since. Their farm supplies much of the restaurant’s produce, including tomatoes, beets, cabbage, sweet peppers, hot peppers, sweet potatoes, and watermelons. This commitment to freshness ensures that every meal at Hidden Treasures is not only delicious but also deeply connected to the land.

The Bethels attribute their success to their trust in God, their dedication to family, and their appreciation for every customer who walks through their doors. Hidden Treasures is more than a restaurant—it is a gathering place where food, sports, and community come together in harmony.